Prep 2 mins
Cook 7 mins
I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.
- Scramble eggs in a bowl.
- Melt 1/2 TB butter in a pan.
- Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
- Gently fold your omelet and flip.
- If you would like you can sprinkle extra cheese!
Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal.
Lovely easy recipe, will definately try again!
We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith.