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    You are in: Home / Recipes / Mexican Cheese Omelet Recipe
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    Mexican Cheese Omelet

    Mexican Cheese Omelet. Photo by Lakishia

    1/3 Photos of Mexican Cheese Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    2 mins

    7 mins

    faith58's Note:

    I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.

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    Units: US | Metric


    1. 1
      Scramble eggs in a bowl.
    2. 2
      Melt 1/2 TB butter in a pan.
    3. 3
      Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
    4. 4
      Gently fold your omelet and flip.
    5. 5
      If you would like you can sprinkle extra cheese!
    6. 6

    Ratings & Reviews:

    • on November 11, 2010


      Yummy. So easy but I forgot the pepper because it is not in the instructions but I did add it for DD (toddler) after realizing. I didn't feel it needed salt with the cheese I used which was a different variety I grated so I didn't add any. DD enjoyed this with rice crackers for a snack/meal.

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    • on July 10, 2009


      Lovely easy recipe, will definately try again!

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    • on September 24, 2008


      We loved this! It is quick and easy too...perfect when you are in a hurry. This would also make a great lunch by adding a variety of meats, vegetables and cheeses. The possibilities are unlimited. Thanks for another winner, faith.

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    Read All Reviews (4)


    Nutritional Facts for Mexican Cheese Omelet

    Serving Size: 1 (133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.0
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 9.3 g
    Cholesterol 457.6 mg
    Sodium 513.2 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.0 g
    Sugars 2.3 g
    Protein 19.6 g

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