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    You are in: Home / Recipes / Mexican Casserole, My Way Recipe
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    Mexican Casserole, My Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    AprincessMOM :O)'s Note:

    I wanted an easy dish to satisfy my Mexican craving. I'm happy how this turned out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef, drain fat.
    2. 2
      Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.
    3. 3
      Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese. Repeat layers ending with cheese.
    4. 4
      Cover lightly with foil, bake at 350°F about 45 minutes or until bubbly and hot throughout. Take foil off the last 10 minutes to brown.
    5. 5
      Let sit 5-10 minutes before serving.
    6. 6
      Serve with sour cream and guacamole.

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    Ratings & Reviews:

    • on December 05, 2006

      55

      This was really good. I didn't have any mushroom soup so I used fresh mushrooms a little beef stock and a can of kidney beans in chilli sauce. It tasted like tacos and even my picky kids liked it. I used a guacamole recipe from this site to go with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Casserole, My Way

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 706.5
     
    Calories from Fat 350
    49%
    Total Fat 38.9 g
    59%
    Saturated Fat 17.0 g
    85%
    Cholesterol 142.5 mg
    47%
    Sodium 877.4 mg
    36%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.0 g
    20%
    Protein 42.2 g
    84%

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