Mexican Casserole Kansas Style

Submitted by Dixie from Kansas

"This is very similar to the other kinds but with chips, extra meat and extra flavors"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 casserole
• Serves: 6

ingredients

• 340.19 g bag tortilla chips, coursely crushed (I like Santitos)
• 680.38 g hamburger
• 1 small onion, diced
• 2 (14.17 g) package taco seasoning
• 425.24 g can ranch style beans
• 283.49 g can rotel
• 340.19 g can cream of chicken soup
• 453.59 g shredded cheddar cheese

directions

1. Brown onion and hambuger, drain and add rest of ingredients except cheese and chips.
2. In a 9x12 baking dish spread half the chips on the bottom and add half of the meat mixture and top with 1/2 of the cheese.
3. repeat layer ending in cheese. Bake at 350 until cheese is melted.
4. Serve with salsa and sour cream on the side.