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    You are in: Home / Recipes / Mexican Breakfast Burritos Recipe
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    Mexican Breakfast Burritos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    CaribbeanQueen's Note:

    Easy and delicious breakfast fare. These freeze well so make a bunch for later. I cook by look, I don't measure but these amounts should be pretty close.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes in a large pot of salted water. When done, drain and set aside.
    2. 2
      Scramble the eggs with the milk to make them fluffy. Place in a bowl.
    3. 3
      In the same pan used for the eggs, fry the pork sausage. Drain the fat. Set the pork aside.
    4. 4
      In the same pan, fry the chorizo. Drain the fat. Add to the cooked pork sausage.
    5. 5
      Together, saute the bell pepper, the onion and the jalapeno until the onions are transparent. Blend in the sausage mix. Take off the heat.
    6. 6
      Heat tortillas in covered container in microwave for about 10 seconds. Heat long enough to just make them more pliable.
    7. 7
      To each tortilla, add small amounts of egg, potato, sausage mixture and cheese. Fold like an envelope. Wrap individually in a square of tinfoil.
    8. 8
      If eating right away, re-heat in a 350 degree oven for a few minutes.
    9. 9
      If not eating promtly, freeze for later. Re-heat before eating.
    10. 10
      Serve with sour cream, hot sauce and salsa.

    Ratings & Reviews:

    • on November 04, 2005

      55

      I have made these 3 times now and have verified theses to be fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Breakfast Burritos

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 712.8
     
    Calories from Fat 408
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 16.2 g
    81%
    Cholesterol 205.4 mg
    68%
    Sodium 1429.3 mg
    59%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.1 g
    8%
    Protein 32.5 g
    65%

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