Mexi Dip

Chads Cook's Note:

This stuff is wonderful and fairly easy to fix! My friend, Deana makes this for all our work parties! I have guessed at cooking time, because I really have no clue how long it takes to brown the sausage or melt the cheese! It would depend on your method! Servings are also approximate, as we just spoon a bunch into a bowl with our chips.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 12

• 1 lb mild sausage
• 1 (1 lb) box Velveeta cheese (the Mexican kind)
• 1 (8 ounce) can diced tomatoes

Directions:

1. Brown sausage and drain.
2. Melt Velveeta in a pot on stove.
3. Drain canned tomatoes.
4. Mix all 3 ingredients in pot.
5. Serve with tortillas.
6. You can also do this in the crockpot. Melt the Velveeta in the crockpot while you brown your sausage. Then mix it all in the crockpot. Leave on low until ready to serve.

Reviews

[B-B-Q Man]

I've been making a version of this for quite awhile. It is really good and very easy. I brown sausage (or hamburger) and drain. I use regular velveeta (instead of the mexican style). I use rotel original (instead of plain tomatoes). Put it all in the crockpot.