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    You are in: Home / Recipes / Mexi-Beef Casserole - P Recipe
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    Mexi-Beef Casserole - P

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nana Lee's Note:

    Bake an easy skillet dinner topped with tender refrigerator biscuits in a family-pleasing meal. Using a 10 inch skillet with oven proof handle.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb lean ground beef
    • 1/4 cup chopped onion
    • 2 tablespoons taco seasoning mix (from 1.25-oz packet)
    • 1 (11 ounce) can Mexican-style corn, drained (with red and green peppers)
    • 2 (8 ounce) cans tomato sauce
    • 4 ounces cheddar cheese, cut into 1/2-inch cubes (1 cup)
    • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
    • 1 tablespoon butter or 1 tablespoon margarine, melted
    • 1 teaspoon yellow cornmeal, if desired

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
    3. 3
      Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce.
    4. 4
      Heat until hot.
    5. 5
      Stir in cheese cubes.
    6. 6
      Separate dough into 10 biscuits; cut each into quarters.
    7. 7
      Arrange quartered biscuits around outer edge of skillet.
    8. 8
      Brush biscuits with melted butter; sprinkle with cornmeal.
    9. 9
      Bake 18 to 22 minutes or until biscuits are golden brown.
    10. 10
      High Altitude (3500-6500 ft): No change.
    11. 11
      NOTE:.
    12. 12
      Be sure that the skillet you use for this easy meal can go into the oven, handle and all.
    13. 13
      EXCHANGES: 2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 Medium-Fat Meat; 1 1/2 Fat
    14. 14
      CARBOHYDRATE CHOICES: 3.

    Ratings & Reviews:

    • on July 25, 2006

      55

      Yummmmm. I love this fast, one dish casserole and so did everyone else. I really enjoyed the texture that the cornmeal topped biscuits gave the dish. I will be making this recipe over and over again!! Thank you Nana Lee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexi-Beef Casserole - P

    Serving Size: 1 (322 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 226
    46%
    Total Fat 25.2 g
    38%
    Saturated Fat 11.4 g
    57%
    Cholesterol 88.8 mg
    29%
    Sodium 1383.3 mg
    57%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.8 g
    31%
    Protein 29.2 g
    58%

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