Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Could have come from a magazine called "Metro" but I found this in the depths of my chicken recipe box and rescued it by posting!

Ingredients Nutrition

Directions

  1. Mix all ingredients except the chicken and put chicken in a shallow pan and coat with marinade.
  2. Let sit at least 1 hour at room temperature, or longer in refrigerator.
  3. Turn occasionally.
  4. Remove the chicken from the marinade and reserve .
  5. Place chicken on the broiler pan and baste with marinade every 5 minutes while broiling. (Careful to cook through).

Reviews

(2)
Most Helpful

This is another wonderful marinade recipe that works well for OMAC. I froze these for 4 weeks before taking them out to thaw in the fridge the night before.

Chef jessica June 27, 2006

I made this with chicken thighs and broiled it in my new oven! They were so juicy. I let them marinate for over a day. Delicious and made with ingredients you have at home. I served it with wild rice. Thank you!

IAteMyGluestick December 22, 2005

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