Mesclun With Pears and Pumpkin Seeds
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 59.14 ml pepitas
- 44.37 ml apple cider vinegar
- 14.79 ml Dijon mustard
- 9.85 ml honey
- 59.14 ml extra virgin olive oil
- 3 red pears, cored and thinly sliced
- 2 (283.49 g) package mixed baby greens
directions
- In skillet, heat pepitas 2-3 minutes until some start to pop. Cool and store in airtight container.
- Whisk vinegar, mustard and honey until blended. Add oil in slow stream and whisk until emulsified. Store in refrigerator up to 3 days.
- Combine sliced pears and dressing one hour before serving to prevent browning.
- In large bowl, combine pears/dressing, greens, toasted pumpkin seeds, and salt and pepper to taste.
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RECIPE SUBMITTED BY
sheepdoc
Caledonia, 0
Michigan mom