Mermaid's Artichoke Dip

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a treasured adoptee. Here is Mermaid's original description of this recipe: This is a fast, delicious dip that is a definite crowd pleaser. This appetizer can easily be doubled or tripled to accomodate your guest list.

Ingredients Nutrition

Directions

  1. Drain artichoke hearts and chilies.
  2. Mix together in glass bowl or pan with mayo.
  3. Cover with cheddar cheese.
  4. Bake at 350 for 20 minutes or until cheese is melted.
  5. Serve with tortilla chips.

Reviews

(3)
Most Helpful

Great dip! Artichokes are one of my favorite veggies so it was a shoo-in that I would love this but my picky DD who doesn't like artichokes ALSO liked this dip! So cool! Thanks for posting!

Mysterygirl December 30, 2003

Delicious! I served this as part of our Christmas Eve appetizers and it was a big hit. The green chiles add really big flavor. Thanks for sharing!

Denise! December 26, 2003

Mmmm, the mix of flavors in this is just wonderful! I used veggie sticks to dip, and really ate this as a meal. I used plain artichoke hearts, but I bet the marinated ones would be excellent as well. I am going to try this combo in a quiche soon. Thanks for sharing this delicious recipe.

moxie November 02, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a