Merlot Marinated Grilled Beef

Total Time
10 mins
30 mins

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.

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  1. Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
  2. Stir and add beef filets.
  3. Let meat marinade for at least 10 minutes or up to 2 hours.
  4. When ready to grill steaks, heat grill.
  5. Place marinated beef filets on grill and cook until desired doneness.
  6. Serve with the rice and vegetables.
  7. Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
  8. Reduce heat to a simmer and cook for 10 minutes.
  9. Pour sauce over cooked filets.