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    You are in: Home / Recipes / Meraner Cake Recipe
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    Meraner Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    Chickee's Note:

    Great cake with coffee and a little cream. A Betty Bossi recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients briefly with a hand mixer until well mixed.
    2. 2
      Pour into a well greased (use baking paper) 30cm long loaf pan.
    3. 3
      Bake in a preheated 180C oven on the bottom shelf for 65 minutes.
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    Nutritional Facts for Meraner Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 476.5
     
    Calories from Fat 297
    62%
    Total Fat 33.0 g
    50%
    Saturated Fat 14.5 g
    72%
    Cholesterol 106.1 mg
    35%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 4.7 g
    18%
    Sugars 17.7 g
    70%
    Protein 9.2 g
    18%
    Detailed Nutrition Values About Nutrition Info

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