Memphis' Garlic Frank Dinner

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READY IN: 1hr 5mins
Recipe by Bella Rachelle

This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do!

Ingredients Nutrition

  • 1 head cabbage
  • 6 potatoes, peeled and quartered
  • 8 ounces baby carrots
  • 1 medium onion
  • 6 garlic franks

Directions

  1. Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
  2. Then place cabbage on top of veggies (add more salt and pepper).
  3. Add 2 tbsp of butter.
  4. Add 1 tbsp of bacon grease.
  5. Place garlic franks over cabbage and cover.
  6. Cook for 45 minutes or until cabbage is soft.
  7. Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
  8. Enjoy!

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