Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe was given to me by my Best Friend and Cousin Memphis. She has been making this meal for years and I wanted to share it with the world. I hope you enjoy it as much as we do!

Ingredients Nutrition

  • 1 head cabbage
  • 6 potatoes, peeled and quartered
  • 8 ounces baby carrots
  • 1 medium onion
  • 6 garlic franks

Directions

  1. Chop vegetables and place potatoes/carrots/onions in bottom of large pot and cover with water. I salt and pepper genourously.
  2. Then place cabbage on top of veggies (add more salt and pepper).
  3. Add 2 tbsp of butter.
  4. Add 1 tbsp of bacon grease.
  5. Place garlic franks over cabbage and cover.
  6. Cook for 45 minutes or until cabbage is soft.
  7. Sometimes I cook mine in the crockpot because of the pan size. I cook on high for 2 hours in the crockpot. However -- The garlic franks will bust open like hot dogs in the the crockpot.
  8. Enjoy!

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