Recipe by DiXiEmEdiC911
My grandmother's peach cobbler is always a hit, never any leftovers. I have used blueberries, blackberries, and cherries as well. Any fruit will do.
Top Review by Michelle S.
I know no other way of saying this, but this did not turn out at all. The cobbler batter was SO thin it poured around the fruit and never rose or firmed up. Even with baking 40 minutes past the bake time. My baking powder was brand new so I know that was not expired. I really wanted this to work. I used some blackberries and raspberries and 2 chopped apples. It smelled wonderful but unfortunately I could not serve it.
- 1 cup flour
- 1 cup sugar
- 1⁄2 cup melted butter
- 3⁄4 cup milk
- 2 teaspoons baking powder
- 2 cans any type fruit (or about the same volume of fresh or frozen fruit*If you use fresh or frozen, be sure to sweeten it)
Directions See How It's Made
- Preheat oven to 350.
- Drain the fruit, and place in an ungreased casserole dish.
- Mix together all other ingredients in mixing bowl until smooth.
- Spoon evenly over fruit.
- Do not stir.
- Bake uncovered at 350 for 30-40 minutes or until golden brown.
- Serve hot by itself or a la mode!