Melting Moments
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 small batch
ingredients
- 113.39 g butter
- 28.34 g icing sugar
- 56.69 g flour
- 56.69 g cornflour
- 2.46 ml baking powder
directions
- Cream butter and sugar and work in other ingredients.
- Roll into small balls, place on greased trays, press down each biscuit with a fork (this mixture may be put through a biscuit forcer).
- Bake about 20 minutes at 350°F.
- Put together with your favourite icing.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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