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    You are in: Home / Recipes / Melted Onions or Tomatoes Recipe
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    Melted Onions or Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    DrGaellon's Note:

    From Saveur magazine, Nov 2008. These incredibly soft, rich tomatoes and onions are great smeared on a circle of pizza dough instead of tomato sauce. Melted tomatoes make a great base for sauces, and melted onions add depth to soups or stews.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place oil, salt and onions or tomatoes in a saucepan. Cut a circle of parchment paper which fits snugly inside the saucepan. Place parchment down on top of the cooking sauce. Cook very slowly, over a low flame, for several hours, until reduced in volume by 50%.

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    Nutritional Facts for Melted Onions or Tomatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.5
     
    Calories from Fat 122
    73%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1747.6 mg
    72%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 1.0 g
    2%

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