Melt in Your Mouth Pie/Cobbler Crust
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 946.36 ml all-purpose flour
- 473.18 ml Butter Flavor Crisco
- 1 large egg
- 14.79 ml apple cider vinegar
- 118.29 ml cold water
- 4.92 ml salt
directions
- Cut the Crisco into the flour and salt. Don't overwork. This should be very rough consistency.
- Beat the egg; add vinegar and water.
- Sprinkle the water mixture over the flour.
- Toss with a fork until coarsley mixed.
- Divide dough in half for two pie crusts. Shape into balls and chill 15 minutes.
- Roll on floured surface.
- Balls of dough may be combined for a large cobbler crust.
- Follow baking instructions for your pie or cobbler.
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RECIPE SUBMITTED BY
I came from a large family, and cooked evening meals for the family while momma was working to earn a little extra income. I have always enjoyed cooking, and today, like to share my recipes with others who are interested in good basic meals with outstanding flavor.