Melt in Your Mouth Meatballs

READY IN: 1hr 45mins
Recipe by Becca girl

The title say's it all! Every time I have made these for guests they are always asking for the recipe.

Top Review by susie cooks

These were so good! Very easy to make and very tasty. I used hot italian sausage and I think next time I will use regular because it was a little too hot. I served this with egg noodles. Thanks.

Ingredients Nutrition


  1. mix all of the ingredients together very well.
  2. Roll into 1 inch balls, place into a 9x13 nonstick cake pan.
  3. Make the sauce and cover the meatballs evenly.
  4. Cover and bake at 325* for about 1 1/2 hours.
  5. Serve over rice.
  6. **These also freeze well.

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