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    You are in: Home / Recipes / Melo's Chocolate Hummus Recipe
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    Melo's Chocolate Hummus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    giani23's Note:

    From a wonderful chef's website, Melomeals.blogspot.com. A professional chef who is kind enough to share her recipes as well as her ups and downs. Made this yesterday, and all 4 guests gave it a 5 BAM! rating. We used it as shown, open faced hummus and fresh strawberry sandwiches on a good multi-grain bread. My only deviation was to use sunflower seed butter in place of peanut butter. The cook time is chill time, but we ate it right out of the processor, and it was great.

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    Ingredients:

    Serves: 2

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      1. If the dates or raisins are dry, cover with boiling water for 5 minutes, strain and save the water.
    2. 2
      2.Place the rest of the ingredients except for the soaking water in a food processor and process until totally smooth, adding the liquid as needed.
    3. 3
      3.Let hummus sit for several hours so the flavors can get to know each other.

    Ratings & Reviews:

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    Nutritional Facts for Melo's Chocolate Hummus

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 118
    23%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 697.2 mg
    29%
    Total Carbohydrate 91.9 g
    30%
    Dietary Fiber 15.7 g
    62%
    Sugars 58.7 g
    235%
    Protein 16.0 g
    32%

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