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    You are in: Home / Recipes / Melon with Lavender Syrup Recipe
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    Melon with Lavender Syrup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Michele7's Note:

    Nice in the morning as well as after dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, sugar, wine and orange juice to a boil.
    2. 2
      reduce heat and simmer 5 minutes, stirring to dissolve sugar.
    3. 3
      Add flowers.
    4. 4
      Cover and steep for 1 hour.
    5. 5
      Strain flowers.
    6. 6
      To serve, pour syrup over melon.
    7. 7
      Garnish with mint and lavender sprigs.
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    Nutritional Facts for Melon with Lavender Syrup

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.7
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.9 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.7 g
    107%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lavender flowers

    melon

    Detailed Nutrition Values About Nutrition Info

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