Melon Shrimp Salad

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READY IN: 10mins

Ingredients Nutrition


  1. Cook shrimps in fruit cocktail syrup for 5 minutes. Peel and slice crosswise into tidbits. Combine with fruit cocktail and cantaloupe.
  2. Mix mayonnaise and tomato ketchup. Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture and blend well.
  3. Chill until ready to serve.

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