- 150 g shrimp
- 439 g fruit cocktail, drained, reserve syrup
- 500 g cantaloupe, cut into tidbits
- 1⁄2 cup mayonnaise
- 1⁄4 cup tomato ketchup
Directions See How It's Made
- Cook shrimps in fruit cocktail syrup for 5 minutes. Peel and slice crosswise into tidbits. Combine with fruit cocktail and cantaloupe.
- Mix mayonnaise and tomato ketchup. Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture and blend well.
- Chill until ready to serve.