Total Time
10mins
Prep 0 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Cook shrimps in fruit cocktail syrup for 5 minutes. Peel and slice crosswise into tidbits. Combine with fruit cocktail and cantaloupe.
  2. Mix mayonnaise and tomato ketchup. Season with 1/4 tsp iodized fine salt and 1/8 tsp pepper. Add to the fruit mixture and blend well.
  3. Chill until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a