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    You are in: Home / Recipes / Melon Gelato ( Normal or Gluten Free Version) Recipe
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    Melon Gelato ( Normal or Gluten Free Version)

    Melon Gelato ( Normal or Gluten Free Version). Photo by Wild Thyme Flour

    1/1 Photo of Melon Gelato ( Normal or Gluten Free Version)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Wild Thyme Flour's Note:

    I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g melon (cantaloupe, peeled and chopped)
    • 100 ml soy cream (or single cream)
    • 1 egg white (whisked to firm peaks)
    • 60 g sugar

    Directions:

    1. 1
      Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
    2. 2
      Blend the melon with the sugar until very smooth and frothy.
    3. 3
      Add the cream and blend further.
    4. 4
      Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
    5. 5
      I have made this ice cream without the egg white sucsessfully.

    Ratings & Reviews:

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    Nutritional Facts for Melon Gelato ( Normal or Gluten Free Version)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 139.8
     
    Calories from Fat 3
    18%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.9 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.1 g
    132%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    soy cream

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