Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a different, nice refreshing salad. It is unusual but good. I used the cantelope since I am not fond of honeydew.

Ingredients Nutrition

Directions

  1. Cut cucumber in half, lengthwise; cut each half crosswise into 1/4-inch-thick slices.
  2. Combine cucumber and cantelope in a medium bowl.
  3. Combine limeade concentrate and remaining 3 ingredients, stirring well.
  4. Pour limeade mixture over cantelope salad, toss lightly.
  5. Cover and chill thoughly.
  6. Toss lightly before serving.

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