Total Time
Prep 5 mins
Cook 20 mins

This is Melissa McCarthy's recipe from Good Housekeeping Magazine. I tried it because DH is having Bariatric Surgery in May and he has to eat healthy purees post operativelly. He actually likes it, so I thought I would post it. Easy and delicious.


  1. Mix broccoli, succotash and 2 quarts chicken stock in a large stockpot(about 7-8 quarts).
  2. Season with salt, pepper, garlic powder and seasoning to taste.
  3. Partially cover pot and bring to boil over medium heat.
  4. Reduce heat to simmer for 15-20 minutes.
  5. Puree with an immersion hand blender until slightly chunky.