Melachino ( Greek Wedding Cake)

READY IN: 50mins
Recipe by Larlisa Crews

My mother makes this in a bundt cake pan for Christmas.A very moist,dense cake.

Top Review by Carob

This is a great recipe. I thought the glaze would make it too sweet- it seemed as it was so much. I was wrong, it gave a nice sweet finish to the cake, It was scrumptious. My 10 year old nephew even thought it was terrific. I might have been generous with the spices,but it only added to it.Yum

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add milk alternately with sifted dry ingredients.
  4. Stir in lemon juice.
  5. Bake at 350 degrees for 45 minutes.
  6. While cake is still hot drizzle with glaze.

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