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    You are in: Home / Recipes / Melachino ( Greek Wedding Cake) Recipe
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    Melachino ( Greek Wedding Cake)

    Melachino ( Greek Wedding Cake). Photo by magunje1

    1/1 Photo of Melachino ( Greek Wedding Cake)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Larlisa Crews's Note:

    My mother makes this in a bundt cake pan for Christmas.A very moist,dense cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in eggs one at a time.
    3. 3
      Add milk alternately with sifted dry ingredients.
    4. 4
      Stir in lemon juice.
    5. 5
      Bake at 350 degrees for 45 minutes.
    6. 6
      While cake is still hot drizzle with glaze.

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    Ratings & Reviews:

    • on May 10, 2006

      55

      This is a great recipe. I thought the glaze would make it too sweet- it seemed as it was so much. I was wrong, it gave a nice sweet finish to the cake, It was scrumptious. My 10 year old nephew even thought it was terrific. I might have been generous with the spices,but it only added to it.Yum

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Melachino ( Greek Wedding Cake)

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3844.0
     
    Calories from Fat 1456
    37%
    Total Fat 161.7 g
    248%
    Saturated Fat 96.8 g
    484%
    Cholesterol 949.6 mg
    316%
    Sodium 4003.5 mg
    166%
    Total Carbohydrate 561.6 g
    187%
    Dietary Fiber 8.2 g
    33%
    Sugars 377.6 g
    1510%
    Protein 49.2 g
    98%

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