Melachino ( Greek Wedding Cake)

Total Time
Prep 5 mins
Cook 45 mins

My mother makes this in a bundt cake pan for Christmas.A very moist,dense cake.

Ingredients Nutrition


  1. Cream butter and sugar.
  2. Beat in eggs one at a time.
  3. Add milk alternately with sifted dry ingredients.
  4. Stir in lemon juice.
  5. Bake at 350 degrees for 45 minutes.
  6. While cake is still hot drizzle with glaze.
Most Helpful

This is a great recipe. I thought the glaze would make it too sweet- it seemed as it was so much. I was wrong, it gave a nice sweet finish to the cake, It was scrumptious. My 10 year old nephew even thought it was terrific. I might have been generous with the spices,but it only added to it.Yum

Carob May 10, 2006