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    You are in: Home / Recipes / Meg's Italian Hangover Soup Recipe
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    Meg's Italian Hangover Soup

    Meg's Italian Hangover Soup. Photo by Megohm

    1/1 Photo of Meg's Italian Hangover Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Megohm's Note:

    A simple soup, not a terribly complex flavour, but all of you lushes will appreciate it, I’m sure. A rich chicken broth, romano beans, cabbage, and pasta . Peasant-tastic!

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    My Private Note


    Serves: 8



    Units: US | Metric

    For the broth

    For the rest of it


    1. 1
      Put all ingredients from the first set in a large pot, bring to a simmer.Skim the scum off as you go.
    2. 2
      Cover with a lid, ajar, over low-ish heat for 45 minutes to an hour. Until the broth tastes good. Check for salt at this point.
    3. 3
      Strain everything, and return the broth back to the pot, along with some of the chicken, if you care too. Otherwise, feed it to your cat.
    4. 4
      Then, add all remaining ingredients (cabbage, beans, spaghettini), and cook until spaghettini is done. Check for seasoning, top with some grated parmesan or romano, and eat with more bread than you think is humanly possible. May this alleviate all hunger or hangover pains!

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    Ratings & Reviews:


    Nutritional Facts for Meg's Italian Hangover Soup

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 7.3 g
    Cholesterol 44.3 mg
    Sodium 964.4 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.2 g
    Sugars 2.0 g
    Protein 14.2 g

    The following items or measurements are not included:

    chicken carcasses

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