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    You are in: Home / Recipes / Meg's Irish Soda Bread Cookies Recipe
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    Meg's Irish Soda Bread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    15 mins

    36 mins

    Chef #1006007's Note:

    This is the easiest cookie recipe ever and the result is a melt-in-your mouth dessert that is great with a cup of tea, coffee, cider, hot chocolate, whatever. If made properly they taste more like little cakes. This is a traditional Irish recipe I have tweaked over the years to make my own. I usually double this recipe since they tend to go very quickly!

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine dry ingredients in a large bowl. Add butter. Knead with hands until the mixture becomes consistent in texture (it will be a bit coarse).
    3. 3
      Add the egg and buttermilk. Knead with hands just until the mixture is smooth and doughy.
    4. 4
      Line cookie sheets with wax paper. Drop dough by the tablespoonful onto cookie sheets (no more than twelve per sheet).
    5. 5
      If desired, use the back of a spoon to gently press a well into each cookie and fill with 1/3 teaspoon of jam/preserves. I find raspberry jam goes perfectly with the flavor of these cookies.
    6. 6
      Bake for 12-14 minutes, or until cookies are "domed" and slightly golden.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 15, 2013

      55

      I liked these cookies alot, so delicious and easy. I added 1/2 a cup dried raisins to the mixture, and used a rolling pin to make the dough flat and used a cookie cutter to make heart shapes. This recipe is absolutely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      45

      VERY easy and not too sweet! I used my Kitchen Aid mixer and the resulting dough is not smooth, but rolls together nicely. It is a crumbly cookie that DOES go well with a cup of tea or coffee. I made three batches to bring to an Irish Dinner tonight and they were fast and easy. I will definately make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2010

      15

      These did not set up for me. Doubled the recipe and was quite sad to waste so much expensive butter on these. Not worth the time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Meg's Irish Soda Bread Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 66.7
     
    Calories from Fat 25
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.7 mg
    4%
    Sodium 39.5 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.2 g
    17%
    Protein 0.9 g
    1%

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