Megli Popsicles (Lebanese)
- Ready In:
- 2hrs 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Soak the rice in 1/2 liter of water for 2 or 3 hours before starting the pudding.
- Soak the nuts in water and a bit of orange blossom water
- Mix the sugar and spices in a small bowl and set aside.
- Boil the one liter of water in a large heavy-bottomed pan. Mix the rice and 1/2 liter of water mixture with a wire whisk and add to the boiling water. Reduce the heat to medium and stirring constantly, gradually add the sugar and spices.
- Keep stirring until the rice mixture thickens, about 45 minutes to one hour.
- Pour into a large serving platter or individual bowls to cool.
- Garnish with some shredded coconut and a medley of nuts.
- ENJOY!
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>