Megadara

"Middle Eastern vegetarian dish, can be spelt many different ways. This is not the authentic version, I have added the peas. carrots and s/corn for colour."
 
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Ready In:
50mins
Ingredients:
7
Yields:
1 bowl
Serves:
6
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ingredients

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directions

  • boil the rice in the normal way (drain).
  • cook the lentils in the normal way (drain).
  • cook the peas/carrots and sweetcorn as usual (drain).
  • fry some onions in a little vegetable oil.
  • mix them all together in a large bowl.
  • Add the pepper and coriander and some salt as rice seems to need it.
  • I use a low sodium kind anyway There are no real proportions as you keep making it you will get the feel of it.
  • excellent hot or cold, and can be served with crusty bread or I leave it to your imagination.

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RECIPE SUBMITTED BY

London, England. Now work as a cook in a nursery but have cooked all my life from a child. Have travelled the world and picked up cuisines and people on the way. Although Im just cooking basic kids stuff for work, I love cake decorating and private catering on all levels
 
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