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    You are in: Home / Recipes / Mega Chewy Molasses Cookies Recipe
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    Mega Chewy Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    Kooch's Note:

    I set out to create a flatter cookie with lots of chew rather than a tall fluffy cookie like some recipes make. One way I did this was to use bread flour. It has higher protein which makes the cookies chewier. You can make these using all-purpose flour; just know that they will be a little less chewy.

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    Serves: 12



    Units: US | Metric


    1. 1
      Cream together the shortening and brown sugar using a mixer on high. Make the sour milk by adding the vinegar to the milk. Stir in egg, molasses, sour milk and mix well with mixer on migh. Fold in dry ingredients and stir by hand until ingredients are thoroughly mixed. For best results, cover and chill for 1 or more hours.
    2. 2
      Preheat oven to 325°.
    3. 3
      Roll dough into small balls and press the tops into the Turbinado sugar. Place on cookie sheet, sugar side up (greasing not required if you are using a non-stick cookie sheet). Bake at 325° for about 13 minutes. Leave on sheet one or two minutes until set.
    4. 4
      Store the cookies in a loosely covered container. If they are kept in a sealed container they will get a little damp because of the high sugar content.

    Ratings & Reviews:


    Nutritional Facts for Mega Chewy Molasses Cookies

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 363.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 3.6 g
    Cholesterol 16.9 mg
    Sodium 326.1 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 0.8 g
    Sugars 32.5 g
    Protein 3.5 g

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