Mediterranean Pasta in Minutes

READY IN: 25mins
Recipe by yooper

An amazing dish with an exotic flair that comes together in minutes! From chef Tyler Florence on "Food 911."

Top Review by Terri F.

Outstanding!! I wish I could give this dish more stars. I used linguini for the pasta and had to substitute 2 tsps. dried basil for the fresh, otherwise no changes to the recipe. Thanks for a great recipe, Mark, I will be making this one frequently!

Ingredients Nutrition

Directions

  1. Boil water for pasta in a pasta pot, fitted with a strainer.
  2. Heat oil in a skillet over medium heat.
  3. Brown chicken strips until no longer pink-about 3 minutes each side.
  4. Add sun-dried tomatoes and garlic to skillet.
  5. Saute for 2 minutes.
  6. In the meantime, add the pasta to boiling water, cook until al dente, about 5 minutes.
  7. Now add the basil, artichoke hearts, olives and feta cheese to the skillet.
  8. Saute 1 minute, then stir in the cream.
  9. Strain the pasta and transfer to a large pasta bowl.
  10. Add the chicken saute to the pasta and toss.
  11. Season with oregano, salt and pepper before serving.

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