Mediterranean Mushrooms

READY IN: 20mins
Recipe by dicentra

This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold.

Top Review by CandyTX

These were simply amazing! Due to what we had, we used white wine and tomato sauce... didn't matter. I think I'll be hounding Tom to make these again and again. YUMMY!

Ingredients Nutrition

Directions

  1. Peel and chop the tomatoes.
  2. In a saucepan, combine tomatoes, wine, tomato paste, garlic, shallots and a pinch each of cinnamon, salt and pepper.
  3. Simmer for 8 minutes.
  4. Add rosemary and mushrooms and cook until mushrooms are just barely tender.

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