Cherry Crisp

Recipe by Heidi Swanson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 1 13x19
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spread pie filling in 9x13 cake pan.
  • Sprinkle dry cake mix on top.
  • Spread with fork to even it out.
  • Sprinkle nuts on top of cake mix.
  • Pour melted margarine over all.
  • Bake at 350 degrees for 30-35 minutes or until golden brown.
Advertisement