Mediterranean Focaccia Pizza

Submitted by AndiJ78

"Outstanding recipe borne of a love of Mediterranean flavors and a pantry full of ingredients. Even my three young boys loved it! This goes really well with a green salad drizzled with some light dressing. For smaller portions, try using toppings listed below on halved onion rolls and bake for 6 minutes in a 350 degree oven."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 loaf focaccia bread, rectangle works best (homemade or store bought)
• 236.59 ml basil pesto
• 118.29 ml kalamata olive, sliced
• 118.29 ml sun-dried tomato, chopped
• 118.29 ml artichoke heart, sliced
• 118.29 ml feta cheese
• 473.18 ml mozzarella cheese, shredded

directions

1. Preheat oven to 350 degrees.
2. Divide ingredients in half. Spread pesto onto each focaccia. Layer olives, sun-dried tomatoes, feta, artichoke hearts, and mozzarella cheese on each rectangle.
3. Bake 10-15 minutes on baking sheet for softer crust, 8-10 directly on rack for crisper crust.