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    You are in: Home / Recipes / Mediterranean Cheese Strata Recipe
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    Mediterranean Cheese Strata

    Mediterranean Cheese Strata. Photo by ~jus~

    1/1 Photo of Mediterranean Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Latchy's Note:

    This is really delicious, like a quiche but healthier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degC.
    2. 2
      Lightly butter 24cm pie plate.
    3. 3
      Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
    4. 4
      Cut them in half.
    5. 5
      Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
    6. 6
      Add the bread and stir until moistened.
    7. 7
      Transfer the mixture to the prepared pie dish.
    8. 8
      Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
    9. 9
      Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
    10. 10
      Cut the strata into wedges.
    11. 11
      Serve with a salad of mesclun mix.

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    Ratings & Reviews:

    • on November 05, 2005

      55

      This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for posting Latchy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Cheese Strata

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 190
    47%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.8 g
    49%
    Cholesterol 302.0 mg
    100%
    Sodium 1145.4 mg
    47%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 14.5 g
    58%
    Protein 23.9 g
    47%

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