Mediterranean Strata
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 cups cubed peeled eggplants
- 12 slices day-old bread, cubed
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon dried oregano, crushed
- 1 dash garlic powder
- 1⁄2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
directions
- Place eggplant in colander; sprinkle lightly with salt. Set in sink about 10 minutes to drain.
- Rinse well. Drain and pat dry with paper towels.
- Divide eggplant between two 16 ounce individual shallow baking dishes.
- Layer bread, tomato sauce, oregano, garlic powder and cheese over eggplant in baking dishes.
- Bake in preheated 375°F oven until hot and bubbly, about 20 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
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