Mediterranean Cheese Strata

Mediterranean Cheese Strata created by jus2470

This is really delicious, like a quiche but healthier.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180 degC.
  • Lightly butter 24cm pie plate.
  • Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
  • Cut them in half.
  • Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
  • Add the bread and stir until moistened.
  • Transfer the mixture to the prepared pie dish.
  • Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
  • Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
  • Cut the strata into wedges.
  • Serve with a salad of mesclun mix.
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RECIPE MADE WITH LOVE BY

@Latchy
Contributor
@Latchy
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"This is really delicious, like a quiche but healthier."
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  1. jus2470
    Mediterranean Cheese Strata Created by jus2470
    Reply
  2. jus2470
    This is great easy food to take along on a picnic. I made the recipe as posted, except for adding freshly ground black pepper and a little parmesan. I had to double the cooking time - it was more like 45 minutes than 20 in my oven. Thanks for posting Latchy.
    Reply
  3. Latchy
    This is really delicious, like a quiche but healthier.
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