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1 hr 15 mins
I lived in Germany when I was a little girl and loved German meat loaf. When I proposed making this for our Medifast Lean and Green dinner the other night, my husband was aghast -- pork in meatloaf? Meatloaf??? With a little tweaking of our old family recipe, I think inherited from an au pair who lived with us for a while, (and leaving out the gravy!), we ended up with this meal.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 6