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    You are in: Home / Recipes / Meaty yet Meatless Vegan Seven-Can Slow Cooker Chili Recipe
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    Meaty yet Meatless Vegan Seven-Can Slow Cooker Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 6 mins

    6 mins

    6 hrs

    Toby's Foods's Note:

    Adapted from Jolinda Hackett's "The Everything Vegan Cookbook," this delicious, super-healthy recipe will convince even the most hardcore carnivore that plant-based dishes like this one are delicious, nutritious, and surprisingly affordable. (Be sure and compare the nutritional information of this recipe with any other chili made with ground beef or turkey.) Cook this concoction in a slow cooker for several hours, and you'll end up with a sure-fire crowd favorite.

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    Ingredients:

    Serves: 16

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a large slower cooker crock pot and mix well.
    2. 2
      Cook on high setting for 2 hours and the low for four to eight on low, stirring a couple of times to make sure flavors blend.

    Ratings & Reviews:

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    Nutritional Facts for Meaty yet Meatless Vegan Seven-Can Slow Cooker Chili

    Serving Size: 1 (182 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 8
    53%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 407.8 mg
    16%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 7.2 g
    29%
    Sugars 4.3 g
    17%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    textured vegetable protein

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