Total Time
Prep 5 mins
Cook 0 mins

We've been topping our meatloaf with this super-easy sauce for years. Makes enough to top one meatloaf (8 slices from a pyrex-type loaf pan).


  1. Blend all ingredients.
  2. Spoon over top of meatloaf during the last 20 - 30 minutes of cooking.
Most Helpful

We liked this topping. I chose to not add as much but just enough to give it a taste.

BLUE ROSE January 13, 2009