Meatloaf Spiked With Red Wine

READY IN: 1hr 10mins
Recipe by JanetSmith154

This comes from my mother - who stopped making her traditional meatloaf for this one about a year ago! enjoy!!!!

Top Review by oddjoce

I used this recipe and jazzed it up a bit. I only had one pound of burger so I halved the ingredients. I stuffed the middle with 4 slices of Gouda folded and used 4 strips of brown sugar bacon to wrap it and hold it together. Then I placed it on the grill and basted it with Sweet Baby Ray's Hot & Spicy BBQ sauce. It turned out amazing! I'm not a huge meatloaf fan so I'm always on the look out for new and different ways to make it and this recipe was just what I needed! I had seconds.

Ingredients Nutrition


  1. Combine red wine and breadcrumbs to soften
  2. In another bowl combine all other ingredients, and then add breadcrumbs - combine well.
  3. Form into a loaf and place on a pan or in a 9x5 loaf pan - sauce follows:.
  4. Sauce: 1 cup catsup, 2 tbsp worchestershire, 2 tsp chili powder, dash black pepper, 1/4 cup red wine vinegar, 2 cloves garlic, minced, 1 tsp salt - combine well.
  5. Pour sauce over meatloaf and bak at 325 F for 1 1/4 hours.

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