Meatloaf Shepherd's Pie

READY IN: 1hr
Recipe by Nicole Brummett

This is my favorite Shepherds Pie recipe. Using leftover meatloaf gives it a great flavor. We like it so much I've made meatloaf just to fix this. :) The prep time is with using leftover meatloaf and instant potatoes.

Top Review by la cucina chef

I have been making this recipe for a few years now. It is the best! We love the combo of the sour cream and mashed potatoes, sort of like twice baked potato tasting. The corn is a nice surprise with every bite. Truly a comfort food dinner. We enjoy this as a one dish meal, it already has the veggies incorporated... I make it as posted, but I always use leftover REAL mashed potatoes, so much better. Thank you for such a gem of a recipe!!!

Ingredients Nutrition

Directions

  1. Place meatloaf slices in a greased 2 1/2 quart baking dish.
  2. Cover with gravy; top with corn.
  3. Combine potatoes, 1/2 cup cheese, sour cream, and onions.
  4. Spread over corn.
  5. Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
  6. Sprinkle with remaining cheese.
  7. Bake 2 minutes longer or until the cheese is melted.

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