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    You are in: Home / Recipes / Meatballs With Rice and Carrots Recipe
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    Meatballs With Rice and Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef #242993's Note:

    It is an easy and cheap recipe. My fiancée came up with it, while looking around in the supermarket. We like it, because it is fast and tasty. You can serve it with green salad and grilled tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g of your favourite rice (like egg fried rice or pilau rice)
    • 1 (410 g) can canned meatballs, in tomato sauce
    • 1 (180 g) can carrots, in water

    Directions:

    1. 1
      Follow cooking instructions for the rice.
    2. 2
      Just before rice is ready, heat meatballs and carrots together in pan.
    3. 3
      Serve on plate with meatballs on top!

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    Ratings & Reviews:

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    Nutritional Facts for Meatballs With Rice and Carrots

    Serving Size: 1 (577 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1802.2
     
    Calories from Fat 27
    54%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 84.3 mg
    3%
    Total Carbohydrate 397.8 g
    132%
    Dietary Fiber 10.0 g
    40%
    Sugars 5.2 g
    20%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    canned meatballs

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