Meatballs With Gravy

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good recipe for OAMC-to make the meatballs ahead and freeze until needed.

Ingredients Nutrition

  • Meatballs

  • 1 lb ground beef or 1 lb venison
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 eggs, beaten
  • 2 tablespoons onions, chopped
  • 2 teaspoons baking powder
  • 12 cup milk
  • 2 -3 slices bread
  • Gravy

  • 10 ounces cream of mushroom soup
  • 10 ounces cream of chicken soup
  • 1 cup milk

Directions

  1. Soak bread in the milk. When saturated, add the remaining meatball ingredients and mix well (I use a kitchenaid).
  2. Shape into 1 1/2 inch meatballs and brown in a skillet. Drain and place in a baking dish.
  3. Whisk the gravy ingredients together and pour over the meatballs.
  4. Bake at 350 degrees F for 1 hour. I have also made this in the crock pot on low for about 6-8 hours.
  5. Serve over mashed potatoes or noodles.
Most Helpful

4 5

This is a very easy recipe that taste real nice. The meat was very loose and hard to work into a BALL so maybe I will cut down on the milk, but all in all, I will make it again because we really enjoyed it as something different. Nice flavors, thanks for this one. It is a keeper