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    You are in: Home / Recipes / Meatballs My Gran's Way Recipe
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    Meatballs My Gran's Way

    Meatballs My Gran's Way. Photo by Perfect Pixie

    1/1 Photo of Meatballs My Gran's Way

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Perfect Pixie's Note:

    This is my gran's recipe--very yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meat Balls

    Casserole Dish

    Directions:

    1. 1
      Soak raisins for 2 hours in hot water.
    2. 2
      Soak bread briefly in milk--squeeze then flake into mince.
    3. 3
      Add the egg.
    4. 4
      Drain raisins (reserving water) and add the mixture.
    5. 5
      Shape into balls and brown in oil and butter.
    6. 6
      Transfer to casserole dish.
    7. 7
      Place water from which the raisins were soaked plus the juice from the tin of pineapple pieces, brown sugar, tomato sauce, soya sauce, vinegar and Worcestershire sauce.
    8. 8
      Bring to gentle simmer to amalgamate flavours.
    9. 9
      Thicken with cornflour.
    10. 10
      Add pineapple pieces.
    11. 11
      Pour over meatballs.
    12. 12
      Cover with foil.
    13. 13
      Cook 1 - 1 1/4 hours at 350°F.
    14. 14
      We serve it with rice and not pasta.

    Ratings & Reviews:

    • on June 23, 2012

      45

      Absolutely delish, highly recommend..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatballs My Gran's Way

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 50
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 36.0 mg
    12%
    Sodium 472.7 mg
    19%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 3.0 g
    12%
    Sugars 59.6 g
    238%
    Protein 3.7 g
    7%

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