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    You are in: Home / Recipes / Meatballs in Creamy Mushroom Sauce Recipe
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    Meatballs in Creamy Mushroom Sauce

    Meatballs in Creamy Mushroom Sauce. Photo by ~Leslie~

    1/2 Photos of Meatballs in Creamy Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kittencalskitchen's Note:

    I make this with my Kittencal's Italian Melt-In-Your-Mouth Meatballs but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking the meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
    2. 2
      In a bowl dissolve the cornstarch in a little of the half and half.
    3. 3
      Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
    4. 4
      Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
    5. 5
      Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.

    Ratings & Reviews:

    • on October 11, 2009

      55

      Yum-O! I made this in the slow cooker for a family dinner, to save on stove space. They were a hit! There were no leftovers, they barely made it to the table, everyone had to eat a few from the pot. Thanks as usual for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      I made this with frozen meatballs from M & M's, used 1% milk instead of the half and half and used 3 tbsp. lemon juice as I didn't have any oranges. It was absolutely delicious. We had it served over mashed potatoes but I will serve the leftovers with rice. Either way it will be good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      45

      This was very good. I used turkey meatballs and substituted the half and half with fat free evaporated milk (a matter of availability). Very rich and creamy - delish ! I served on whole wheat egg noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Meatballs in Creamy Mushroom Sauce

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 208
    60%
    Total Fat 23.1 g
    35%
    Saturated Fat 14.2 g
    71%
    Cholesterol 67.6 mg
    22%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 9.0 g
    36%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    meatballs

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