Meatballs in Creamy Mushroom Sauce

READY IN: 35mins
Recipe by Kittencalrecipezazz

I make this with my Kittencal's Italian Melt-In-Your-Mouth Meatballs but you can use your own favorite meatball for this ;-) this is great served up on cooked hot egg noodles, or cooked rice, prep time does not include making and cooking the meatballs.

Top Review by Chef Shantal

Yum-O! I made this in the slow cooker for a family dinner, to save on stove space. They were a hit! There were no leftovers, they barely made it to the table, everyone had to eat a few from the pot. Thanks as usual for a great recipe!

Ingredients Nutrition


  1. In a skillet fry mushrooms in butter over medium heat for 5-7 minutes or until well browned (adding in the garlic the last few minutes of cooking) remove from skillet, set aside.
  2. In a bowl dissolve the cornstarch in a little of the half and half.
  3. Add the cornstarch mixture to the skillet with the remaining light cream; whisk and cook, until mixture comes to a boil,and has thickened.
  4. Add the remaining ingredients, meatballs and the mushrooms; return to a light boil, cover and simmer for 15-20 minutes.
  5. Sprinkle to with Parmesan cheese if desired, or pass the cheese at the table.

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