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    You are in: Home / Recipes / Meatballs in Creamy Cashew Nut Sauce Recipe
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    Meatballs in Creamy Cashew Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    threeovens's Note:

    Okay, I admit it, the creaminess does come from heavy cream. From "indian, 100 everyday recipes" by Love Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine lamb, yogurt, egg, cardamom, nutmeg, pepper, mint, and salt; use your hands to knead until well combined and sort of velvety.
    2. 2
      Cover and place in the refrigerator for 30 to 40 minutes to rest; divide mixture into quarters, then make 5 meatballs out of each quarter.
    3. 3
      In a large saucepan, bring the water to a boil, then add the cinnamon stick, cardamom pods, cloves, bay leaves, and meatballs in a single layer; reduce heat to medium, cover, and cook 15 minutes.
    4. 4
      Remove meatballs and keep covered; strain cooking liquid, discarding solids and reserving liquid.
    5. 5
      Wipe out saucepan, heat to medium heat, add oil, onion, garlic paste, ground ginger, fennel, turmeric, and chili powder; stir-fry for 2 to 3 minutes.
    6. 6
      Stir in the reserved liquid, meatballs, bring to a boil, then reduce heat to low, cover, and cook 10 to 12 minutes.
    7. 7
      Meanwhile, process cashews to a paste in a blender or food processor; add to the meatball mixture along with the cream.
    8. 8
      Simmer 5 to 6 minutes, then remove from heat; garnish with crushed pistachios.

    Ratings & Reviews:

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    Nutritional Facts for Meatballs in Creamy Cashew Nut Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.2
     
    Calories from Fat 628
    78%
    Total Fat 69.8 g
    107%
    Saturated Fat 25.8 g
    129%
    Cholesterol 184.3 mg
    61%
    Sodium 548.9 mg
    22%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.4 g
    13%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    green cardamom pods

    cloves

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