Total Time
50mins
Prep 15 mins
Cook 35 mins

I have not tried this recipe. I got this recipe from Ossg Recipes. Keep these in the freezer after baking...then just simmer for a few minutes in Low Carb tomato sauce and top with mozzarella and enjoy.

Ingredients Nutrition

Directions

  1. Combine all ingredients together well and form into meatballs about the size.
  2. of a large walnut.
  3. Roast in 400 degree oven for 20 minutes.
  4. Simmer in Low Carb tomato sauce for 15 minutes or until done.