Recipe by internetnut

I have not tried this recipe. I got this recipe from Ossg Recipes. Keep these in the freezer after baking...then just simmer for a few minutes in Low Carb tomato sauce and top with mozzarella and enjoy.

Ingredients Nutrition


  1. Combine all ingredients together well and form into meatballs about the size.
  2. of a large walnut.
  3. Roast in 400 degree oven for 20 minutes.
  4. Simmer in Low Carb tomato sauce for 15 minutes or until done.

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