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    You are in: Home / Recipes / Meatball Pot Pie / Pies Recipe
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    Meatball Pot Pie / Pies

    1/3 Photos of Meatball Pot Pie / Pies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef shapeweaver �'s Note:

    This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted on September 5th, 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 double crust pie crust, I used half of Shake-A-Pie Crust
    • 1 (10 3/4 ounce) can condensed golden mushroom soup
    • 2 tablespoons sour cream
    • 1/2 teaspoon soy sauce (to taste)
    • 16 meatballs, thawed (or half of a 16 ounce package meatballs)
    • 1/2 teaspoon ground thyme
    • 1/4 teaspoon ground black pepper
    • 1 1/3 cups mixed vegetables, I used peas, carrots, and corn

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a microwave-safe bowl, combine soup and sour cream; mix well.
    3. 3
      Add meatballs, covering with soup mixture.
    4. 4
      Add pepper and thyme; mix well.
    5. 5
      Add mixed veggies, stir, mixture will be thick.
    6. 6
      Microwave for 3 to 5 minutes.
    7. 7
      Stir well and set aside.
    8. 8
      Divide pie dough into four equal pieces.
    9. 9
      Roll flat on a lightly floured surface.
    10. 10
      Place in 2 lightly oiled or sprayed 16 ounce round mini casserole dishes.
    11. 11
      To each dish add a piece of dough, overlapping dough over sides.
    12. 12
      Bake for about 6 to 8 minutes, or until lightly browned.
    13. 13
      Add 8 meatballs to each dish.
    14. 14
      Divide veggies over meatballs.
    15. 15
      Cover with remaining dough.
    16. 16
      Crimp with fork to seal and make slit in top for steam to escape.
    17. 17
      Bake 30 to 35 minutes, or until crust is desired color.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 23, 2006

      55

      wow guys if you like pictures look at shapeweavers recipes . and they are simplebut tasty thank you dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatball Pot Pie / Pies

    Serving Size: 1 (472 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1142.7
     
    Calories from Fat 633
    55%
    Total Fat 70.3 g
    108%
    Saturated Fat 19.0 g
    95%
    Cholesterol 16.4 mg
    5%
    Sodium 2539.9 mg
    105%
    Total Carbohydrate 108.9 g
    36%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.2 g
    28%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    meatballs

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