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    You are in: Home / Recipes / Meatball and Veggie Stew Recipe
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    Meatball and Veggie Stew

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    weekend cooker's Note:

    a heartwarming stew on a cool night.

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    Ingredients:

    Serves: 6

    Yield:

    stews

    Units: US | Metric

    Directions:

    1. 1
      Place meatballs and mixed vegetables in a 4-5 quart slow cooker.
    2. 2
      In a large bowl, stir stewed tomatoes, gravy, basil, black papper, and 1/2 cup of water. Pour over meatballs and vegetables.
    3. 3
      Cover and cook on low for 6-7 hours.
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    Nutritional Facts for Meatball and Veggie Stew

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.7 mg
    0%
    Sodium 525.9 mg
    21%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.8 g
    11%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    meatballs

    Detailed Nutrition Values About Nutrition Info

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